<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="43118" val="65216">四川担担面</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/b/4/a/yuan_b4783f741ce1383fcdde8afa9e4a395a.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/b/4/a/600_b4783f741ce1383fcdde8afa9e4a395a.jpg);" title="四川担担面的做法"></div></a>
					
					<!-- <a href="#1" class="btnsp gsp">查看视频版</a> -->
										<!--<span class="ic_yuanc"></span>-->				</div><div class="retew r3 pb25 mb20">
												<div class="xtip" >
					对于我酱紫的大懒人，懒得开火，懒得炒菜，只想最快速最美味的解决中餐问题的人，不妨试试炒一大锅担担面的肉臊子放着哦，放入乐扣的保鲜盒，每天只要煮好面，舀上一勺香喷喷的肉臊，美味随手可得啦。				</div>
												<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
										<tr class="mtim">
						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
						<td>
						    <span class="fwb">时间：</span>10-30分钟						</td>
					</tr>
																				<tr class="mtim">
						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">手打拉面（细根的）</label></span><span class='right'>一份</span>
					</td><td>						<span><label   class="fcbm inblok">猪后腿肉</a></label></span><span class='right'>200克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">四川碎芽菜</label></span><span class='right'>100克</span>
					</td><td>						<span><label   class="fcbm inblok">葱末</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜末</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">蒜末</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">红辣椒</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">小青菜</a></label></span><span class='right'>4颗</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">花生</a></label></span><span class='right'>20克</span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">辣椒油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">花椒油</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">老抽</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">胡椒粉</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">陈醋</label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">香油</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">鸡精</label></span><span class='right'>适量</span>
					</td></tr>				</table>
				<div class="step clearfix">
					<h2>四川担担面的做法步骤</h2>
																	<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/3/4/yuan_337ea78d50f24360ba4e911f9c0a49b4.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 锅入油，小火慢慢将花生炒熟备用。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/4/2/yuan_44a5069932dda9274a49775b08fb9852.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 将葱，姜，蒜，辣椒碎全部准备好，肉剁碎。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/e/0/9/yuan_e078b331cdbcf562d6fbebfcfcb14189.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 炒熟的花生放入保鲜袋，用擀面杖擀成细碎的小颗粒备用，</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/6/1/7/yuan_611bd5ab39bb96d09991d5932cae72f7.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 炒锅热油，放入姜末，蒜末炒香，倒入猪肉碎，加料酒，生抽炒入味。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/8/1/a/yuan_813133a1d5184a19fe35eb187fb93bfa.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 倒入芽菜，干红辣椒碎一同翻炒入味，（如果一次量多要保存可适量加些盐）</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/5/c/yuan_55a6de94eae7b7faebf59bf3dbd84adc.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 将老抽，花椒油，辣椒油，盐，鸡精，香油，陈醋，胡椒粉，葱花兑成酱汁。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/2/9/yuan_42ae8227dc83d048b08796542dcc4bd9.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 大锅烧开水，放入面条煮成9分熟，加入青菜烫一下捞出，放入兑好酱汁的碗里。</p>
												</div>
															</div>
			    												
								
				

			</div></div></body></html>